How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marinated Cauliflower on Greens?

You need 6 ingredients. The key ingredients include: 1/2 medium cauliflower, cut into small florets Safeway 1 lb For $1.99 thru 02/09, 1 bottle (250mL) Kraft Three Cheese Ranch Dressing, 1 bunch fresh spinach leaves, torn, 1 radicchio, torn, and more.

Is Marinated Cauliflower on Greens suitable as vegetarian?

Yes, Marinated Cauliflower on Greens falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Marinated Cauliflower on Greens?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marinated Cauliflower on Greens Recipe

Name: Marinated Cauliflower on Greens
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 medium cauliflower, cut into small florets Safeway 1 lb For $1.99 thru 02/09; 1 bottle (250mL) Kraft Three Cheese Ranch Dressing; 1 bunch fresh spinach leaves, torn; 1 radicchio, torn; 1 orange, cut into segments; toasted sliced almonds

Marinated Cauliflower on Greens – a delicious recipe with cauliflower, Three Cheese, fresh spinach leaves, radicchio, orange, almonds. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1/2 medium cauliflower, cut into small florets Safeway 1 lb For $1.99 thru 02/09
1 bottle (250mL) Kraft Three Cheese Ranch Dressing
1 bunch fresh spinach leaves, torn
1 radicchio, torn
1 orange, cut into segments
toasted sliced almonds

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
121 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Zucchini Tomato Bake
Vegetarian Stir Fry
Market Place Spinach Dip
Rice And Broccoli Casserole

Marinated Cauliflower on Greens

How did you like this recipe?

Frequently Asked Questions