How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marinated Carrots?

You need 9 ingredients. The key ingredients include: 5 c. carrots or 3 small cans, 1 onion, cut in round slices, 1 small green pepper, 3/4 c. vinegar, and more.

Is Marinated Carrots suitable as salads?

Yes, Marinated Carrots falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Marinated Carrots?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Marinated Carrots Recipe

Name: Marinated Carrots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 c. carrots or 3 small cans; 1 onion, cut in round slices; 1 small green pepper; 3/4 c. vinegar; 1 tsp. Worcestershire sauce; 1 tsp. black pepper; 1 tsp. mustard; 1 tsp. salt; 1/2 c. salad oil

Marinated Carrots – a delicious recipe with carrots, onion, green pepper, vinegar, Worcestershire sauce, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

5 c. carrots or 3 small cans
1 onion, cut in round slices
1 small green pepper
3/4 c. vinegar
1 tsp. Worcestershire sauce
1 tsp. black pepper
1 tsp. mustard
1 tsp. salt
1/2 c. salad oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
413 kcal
Category
Salads

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Marinated Carrots

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