Marinated Carrots

1. 1

   Peel and thinly slice carrots.

2. 2

   Cook until tender.

3. 3

   Drain and cool.

4. 4

   Mix and bring to boil:

5. 5

   sugar, vinegar, oil, pepper, Worcestershire sauce, mustard and soup.

6. 6

   Slice onion, pepper and celery thinly.

7. 7

   Mix with cooked carrots.

8. 8

   Remove sauce from heat and pour over carrots.

9. 9

   May be served hot or cold.

* Per serving · 4 servings · Values may vary.

No additional tips available.