How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marinated Carrots?

You need 8 ingredients. The key ingredients include: 8 c. sliced carrots (about 2 lb.), 1/3 c. chopped onion, 1 Tbsp. lemon juice, 1 Tbsp. Worcestershire sauce, and more.

Is Marinated Carrots suitable as soups & stews?

Yes, Marinated Carrots falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Marinated Carrots?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marinated Carrots Recipe

Name: Marinated Carrots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 c. sliced carrots (about 2 lb.); 1/3 c. chopped onion; 1 Tbsp. lemon juice; 1 Tbsp. Worcestershire sauce; 1 green bell pepper, chopped; 1 c. undiluted tomato soup; 1/2 c. salad oil; 1 scant c. sugar

Marinated Carrots – a delicious recipe with carrots, onion, lemon juice, Worcestershire sauce, green bell pepper, tomato soup. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

8 c. sliced carrots (about 2 lb.)
1/3 c. chopped onion
1 Tbsp. lemon juice
1 Tbsp. Worcestershire sauce
1 green bell pepper, chopped
1 c. undiluted tomato soup
1/2 c. salad oil
1 scant c. sugar

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Quick Info

Servings
4 servings
Calories
589 kcal
Category
Soups & Stews

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