Crumb Topped Tomatoes(Microwave)

1. 1

   Cut slice off stem end of each tomato and discard.

2. 2

   Place tomatoes, cut side up, in circle on microproof plate.

3. 3

   Combine onion soup mix, melted butter, crumbs, parsley and basil.

4. 4

   Divide among 4 tomatoes, spreading mixture on cut surface.

5. 5

   Cook, uncovered, on High (Maximum power) 3 1/2 to 4 1/2 minutes or until tomatoes are hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.