How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marinated Carrots?

You need 9 ingredients. The key ingredients include: 1 lb carrots, peeled and sliced 1/2 inch thick, 4 small white onions, thinly sliced in rings, 1 medium green pepper, sliced thinly, 1 can tomato soup, and more.

Is Marinated Carrots suitable as soups & stews?

Yes, Marinated Carrots falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Marinated Carrots?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marinated Carrots Recipe

Name: Marinated Carrots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb carrots, peeled and sliced 1/2 inch thick; 4 small white onions, thinly sliced in rings; 1 medium green pepper, sliced thinly; 1 can tomato soup; 3/4 c white vinegar; 2/3 c sugar; 1 tsp Worcestershire sauce; 1 tsp dry-powdered mustard; 1/2 tsp salt

Marinated Carrots – a delicious recipe with carrots, white onions, green pepper, tomato soup, white vinegar, sugar. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb carrots, peeled and sliced 1/2 inch thick
4 small white onions, thinly sliced in rings
1 medium green pepper, sliced thinly
1 can tomato soup
3/4 c white vinegar
2/3 c sugar
1 tsp Worcestershire sauce
1 tsp dry-powdered mustard
1/2 tsp salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
259 kcal
Category
Soups & Stews

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Marinated Carrots

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