Name: Spanish Corn Bread
Yield: 4 servings
Ingredients: 1 c. corn meal; 1/2 c. flour; 1 egg; 3/4 c. buttermilk; 1 c. cream-style corn; 1/2 lb. Cheddar cheese, grated; 1/4 c. butter; chili powder as desired

Spanish Corn Bread – a delicious recipe with corn meal, flour, egg, buttermilk, cream-style corn, Cheddar cheese. Easy to follow and perfect for any occasion.

Servings: 4 persons

1 c. corn meal
1/2 c. flour
1 egg
3/4 c. buttermilk
1 c. cream-style corn
1/2 lb. Cheddar cheese, grated
1/4 c. butter
chili powder as desired

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Spanish Corn Bread

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