How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marinated Carrots?

You need 8 ingredients. The key ingredients include: 5 c. or 2 lb. cleaned carrots, cut in thick slices approximately 1/2-inch, 1 c. tomato soup, 2 Tbsp. salad oil, 3/4 c. white sugar, and more.

Is Marinated Carrots suitable as soups & stews?

Yes, Marinated Carrots falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Marinated Carrots?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marinated Carrots Recipe

Name: Marinated Carrots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 c. or 2 lb. cleaned carrots, cut in thick slices approximately 1/2-inch; 1 c. tomato soup; 2 Tbsp. salad oil; 3/4 c. white sugar; 3/4 c. vinegar; 1 tsp. prepared mustard; 1 tsp. Worcestershire sauce; salt and pepper

Marinated Carrots – a delicious recipe with carrots, tomato soup, salad oil, white sugar, vinegar, mustard. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

5 c. or 2 lb. cleaned carrots, cut in thick slices approximately 1/2-inch
1 c. tomato soup
2 Tbsp. salad oil
3/4 c. white sugar
3/4 c. vinegar
1 tsp. prepared mustard
1 tsp. Worcestershire sauce
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
384 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Chili'S Chicken Crispers
Corn And Kidney Bean Soup
Beef Roll-Ups
Black Beans And Rice With Cheese

Marinated Carrots

How did you like this recipe?

Frequently Asked Questions