Stuffed Cabbage Soup

Name: Stuffed Cabbage Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. oil; 1 lb. stew meat; 1 pkg. coleslaw mix; 1 large onion, chopped; 1 (28 oz.) can crushed tomatoes in puree; 2 (14.5 oz.) cans beef broth; 1 c. water; 1/2 c. brown sugar; 1 Tbsp. lemon juice; salt; 1/3 c. long grain white rice

Eats Now Editorial Team · 238 kcal · Soups & Stews

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Stuffed Cabbage Soup – a delicious recipe with oil, stew meat, coleslaw mix, onion, tomatoes, beef broth. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 Tbsp. oil
1 lb. stew meat
1 pkg. coleslaw mix
1 large onion, chopped
1 (28 oz.) can crushed tomatoes in puree
2 (14.5 oz.) cans beef broth
1 c. water
1/2 c. brown sugar
1 Tbsp. lemon juice
salt
1/3 c. long grain white rice

1
Brown stew meat in oil.
2
Add coleslaw mix and onion.
3
Cook, covered, 4 minutes.
4
Stir after 2 minutes.
5
Add tomatoes, beef broth, water, brown sugar, lemon juice and salt.
6
Bring to a boil. Add rice.
7
Reduce heat to medium-low.
8
Simmer, covered, for 45 minutes.

238

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 Tbsp. oil, 1 lb. stew meat, 1 pkg. coleslaw mix, 1 large onion, chopped, and more.

Yes, Stuffed Cabbage Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
238 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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