Marinated Carrots

Name: Marinated Carrots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 c. fresh carrots, sliced, boiled until tender and drained; 1 onion; 1 green pepper; 1/2 c. oil; 3/4 c. vinegar; 1 can tomato soup; 1 c. sugar; 1 tsp. pepper; 1 tsp. mustard; 1 tsp. Lea & Perrins Worcestershire sauce; salt to taste

Eats Now Editorial Team · 666 kcal · Soups & Stews

Jump to Recipe

Marinated Carrots – a delicious recipe with fresh carrots, onion, green pepper, oil, vinegar, tomato soup. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

5 c. fresh carrots, sliced, boiled until tender and drained
1 onion
1 green pepper
1/2 c. oil
3/4 c. vinegar
1 can tomato soup
1 c. sugar
1 tsp. pepper
1 tsp. mustard
1 tsp. Lea & Perrins Worcestershire sauce
salt to taste

1
Place carrots in Pyrex dish. Slice the onion and green pepper. Put on top of carrots. Mix together remaining ingredients and bring to a boil. Pour this over carrots, onion and bell peppers. Chill overnight before serving.

666

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 5 c. fresh carrots, sliced, boiled until tender and drained, 1 onion, 1 green pepper, 1/2 c. oil, and more.

Yes, Marinated Carrots falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
666 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Goulash Recipe From My Mother
Watercress Soup
Healthy Couscous With Roasted Mediterranean Vegetables (Ww)
Great Tasting Low Sodium Mexican Rice

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy