How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chili Cheese Dip?

You need 4 ingredients. The key ingredients include: 16 oz. Velveeta cheese, 1 can chili without beans, 1 can diced green chilies, 1 (8 oz.) pkg. cream cheese.

Is Chili Cheese Dip suitable as soups & stews?

Yes, Chili Cheese Dip falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chili Cheese Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chili Cheese Dip Recipe

Name: Chili Cheese Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 oz. Velveeta cheese; 1 can chili without beans; 1 can diced green chilies; 1 (8 oz.) pkg. cream cheese

Chili Cheese Dip – a delicious recipe with Velveeta cheese, beans, green chilies, cream cheese. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

16 oz. Velveeta cheese
1 can chili without beans
1 can diced green chilies
1 (8 oz.) pkg. cream cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
668 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Our Favorite Goulash
Baked Chili Meat Balls
French Onion Soup(Ultra Low-Fat)
Vegetable Chili(Very Low-Fat)

Chili Cheese Dip

How did you like this recipe?

Frequently Asked Questions