Marinated Carrots

1. 1

   Cook sliced carrots in salted water until crunchy.

2. 2

   Drain carrots while hot.

3. 3

   Mix together the balance of the ingredients and mix into the carrots.

4. 4

   Add 1/2 sliced onion and sliced green pepper rings, adding to mixture.

5. 5

   Let stand in refrigerator at least 24 hours before serving.

6. 6

   Keeps indefinitely.

* Per serving · 4 servings · Values may vary.

No additional tips available.