Marinated Carrots

Name: Marinated Carrots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. carrots, sliced and cooked until tender; 1 c. sugar; 3/4 c. vinegar; 1/4 c. cooking oil; 1 can tomato soup; 1 tsp. dry mustard; 1/4 tsp. black pepper; 1 tsp. Worcestershire sauce; salt to taste; 1 onion, diced; 1 green pepper, diced

Eats Now Editorial Team · 457 kcal · Soups & Stews

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Marinated Carrots – a delicious recipe with carrots, sugar, vinegar, cooking oil, tomato soup, dry mustard. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. carrots, sliced and cooked until tender
1 c. sugar
3/4 c. vinegar
1/4 c. cooking oil
1 can tomato soup
1 tsp. dry mustard
1/4 tsp. black pepper
1 tsp. Worcestershire sauce
salt to taste
1 onion, diced
1 green pepper, diced

1
Mix sugar, vinegar, oil, soup, mustard, pepper, Worcestershire and salt; boil until thick, about 5 minutes.
2
Add onion and green pepper.
3
Arrange carrots in layers with onions and peppers, pour boiling marinade over carrots.
4
Place in fridge at least 24 hours. Serve hot or cold.

457

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. carrots, sliced and cooked until tender, 1 c. sugar, 3/4 c. vinegar, 1/4 c. cooking oil, and more.

Yes, Marinated Carrots falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
457 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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