Marinated Carrots

Name: Marinated Carrots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. fresh carrots; 1 small bell pepper, sliced in rings; 1 medium onion, sliced; 1 c. sugar; 3/4 c. vinegar; 1 tsp. prepared mustard; 1 can Tomato soup; 1/2 c. Wesson oil; 1 Tbsp. Worcestershire sauce; salt and pepper (to taste)

Eats Now Editorial Team · 633 kcal · Soups & Stews

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Marinated Carrots – a delicious recipe with fresh carrots, bell pepper, onion, sugar, vinegar, mustard. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. fresh carrots
1 small bell pepper, sliced in rings
1 medium onion, sliced
1 c. sugar
3/4 c. vinegar
1 tsp. prepared mustard
1 can Tomato soup
1/2 c. Wesson oil
1 Tbsp. Worcestershire sauce
salt and pepper (to taste)

1
Slice and boil carrots in salt water until fork tender (do not overcook). Drain and cool. Alternate layers of carrots, bell pepper rings and onion slices. Beat remaining ingredients and pour over mixture. Cover and refrigerate.

633

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. fresh carrots, 1 small bell pepper, sliced in rings, 1 medium onion, sliced, 1 c. sugar, and more.

Yes, Marinated Carrots falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
633 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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