How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marinated Carrot Salad?

You need 9 ingredients. The key ingredients include: 1 lb. raw carrots, sliced diagonally, 1 c. green pepper, diced, 1 c. yellow onions, sliced, 1 (7 1/2 oz.) can condensed tomato soup (unsalted), and more.

Is Marinated Carrot Salad suitable as salads?

Yes, Marinated Carrot Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Marinated Carrot Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Marinated Carrot Salad Recipe

Name: Marinated Carrot Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. raw carrots, sliced diagonally; 1 c. green pepper, diced; 1 c. yellow onions, sliced; 1 (7 1/2 oz.) can condensed tomato soup (unsalted); 2/3 c. sugar; 3 Tbsp. polyunsaturated oil; 1/3 c. vinegar; 1/2 tsp. dry mustard; 1/2 tsp. prepared mustard

Marinated Carrot Salad – a delicious recipe with carrots, green pepper, yellow onions, tomato soup, sugar, polyunsaturated oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 lb. raw carrots, sliced diagonally
1 c. green pepper, diced
1 c. yellow onions, sliced
1 (7 1/2 oz.) can condensed tomato soup (unsalted)
2/3 c. sugar
3 Tbsp. polyunsaturated oil
1/3 c. vinegar
1/2 tsp. dry mustard
1/2 tsp. prepared mustard

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
352 kcal
Category
Salads

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Marinated Carrot Salad

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