How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marinated Canned Vegetable Salad?

You need 14 ingredients. The key ingredients include: 1 can green beans or 1 can wax bean, 1 can peas, 1 can chickpeas or 1 can kidney bean, 1 can corn, and more.

Is Marinated Canned Vegetable Salad suitable as salads?

Yes, Marinated Canned Vegetable Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Marinated Canned Vegetable Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Marinated Canned Vegetable Salad Recipe

Name: Marinated Canned Vegetable Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can green beans or 1 can wax bean; 1 can peas; 1 can chickpeas or 1 can kidney bean; 1 can corn; 1/2 cup green peppers or 1/2 cup red pepper, chopped; 1/2 cup carrot, chopped; 1/2 cup celery, chopped; 1/2 cup scallions or 1/2 cup purple onion, chopped; Dressing; 1/2 cup oil; 1/2 cup vinegar; 1/4 - 1/3 cup sugar; 1/2 teaspoon salt; 1/2 teaspoon pepper

Marinated Canned Vegetable Salad

Eats Now Editorial Team · 695 kcal · Salads

Marinated Canned Vegetable Salad – a delicious recipe with green beans, peas, chickpeas, corn, green peppers, carrot. Easy to follow and perfect for any occasion.

Serves 4 Salads

Marinated Canned Vegetable Salad

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