Marinated Cabbage Slaw

Name: Marinated Cabbage Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cabbage; 1 green bell pepper; 1 onion; 2/3 cup sugar; cabbage; onion; seed; ribs; bell pepper; 2 tablespoons sugar; 1 cup cider; 1 teaspoon celery

Eats Now Editorial Team · 176 kcal · Salads

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Marinated Cabbage Slaw – a delicious recipe with cabbage, green bell pepper, onion, sugar, cabbage, onion. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 cabbage
1 green bell pepper
1 onion
2/3 cup sugar
cabbage
onion
seed
ribs
bell pepper
2 tablespoons sugar
1 cup cider
1 teaspoon celery

1
Place in sauce pan bring to a boil and pour over slaw.
2
Store in refrigerator for at least 3 days.

176

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cabbage, 1 green bell pepper, 1 onion, 2/3 cup sugar, and more.

Yes, Marinated Cabbage Slaw falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
176 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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