Marinated Broccoli & Mushrooms Recipe

Name: Marinated Broccoli & Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs broccoli; 3/4 lb mushroom, thinly sliced; 1 cup green onion, thinly sliced (including tops); 1 cup celery, thinly sliced; 1/4 cup sugar; 1/3 cup cider vinegar; 1 teaspoon paprika; 1 teaspoon celery seed; 1 cup salad oil; salt; pepper

Servings: persons

1 1/2 lbs broccoli
3/4 lb mushroom, thinly sliced
1 cup green onion, thinly sliced (including tops)
1 cup celery, thinly sliced
1/4 cup sugar
1/3 cup cider vinegar
1 teaspoon paprika
1 teaspoon celery seed
1 cup salad oil
salt
pepper

1
Rinse broccoli. Cut off and discard base of stalks, leaving about 3 1/2 inches of stalks below flowerets. Cut stalk and flowerets lengthwise into spears. Cut flowerets into bite-size pieces; peel stalks, then cut diagonally into 1/4-inch-thick slices.
2
Steam broccoli: arrange spears or pieces on a rack. Steam until barely tender-crisp to bite (2 to 3 minutes). Immerse in cold water; when cold, drain well. In a large bowl, combine broccoli, mushrooms, onions, and celery.
3
Stir together sugar and vinegar until sugar is dissolved. Stir in paprika, celery seeds, and oil. Pour over vegetable mixture; toss to coat. Cover and refrigerate for 1 to 2 hours, stirring occasionally.
4
Season to taste with salt and pepper.

696

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 lbs broccoli, 3/4 lb mushroom, thinly sliced, 1 cup green onion, thinly sliced (including tops), 1 cup celery, thinly sliced, and more.

Yes, Marinated Broccoli & Mushrooms falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Marinated Broccoli & Mushrooms

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