Marinated Broccoli

Name: Marinated Broccoli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 3 bunches fresh broccoli; 1 ½ cups canola oil; ½ cup white vinegar; ½ cup apple cider vinegar; 1 tablespoon sugar; 1 tablespoon dried dill; 1 tablespoon Accent seasoning; 1 teaspoon salt; 1 teaspoon pepper; 1 teaspoon garlic powder; 1 teaspoon minced garlic or 1 clove garlic, crushed

Eats Now Editorial Team · General

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Marinated Broccoli – a delicious recipe with fresh broccoli, canola oil, white vinegar, apple cider vinegar, sugar, dill. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 bunches fresh broccoli
1 ½ cups canola oil
½ cup white vinegar
½ cup apple cider vinegar
1 tablespoon sugar
1 tablespoon dried dill
1 tablespoon Accent seasoning
1 teaspoon salt
1 teaspoon pepper
1 teaspoon garlic powder
1 teaspoon minced garlic or 1 clove garlic, crushed

1
Wash and drain the broccoli, then cut the florets from the heads.
2
Discard the stems, leaves, etc.
3
,or reserve for another use.
4
Place the florets in a large bowl.
5
Set aside.
6
Combine the oil, vinegars, and all seasonings, whisking to combine.
7
Pour the marinade over the broccoli florets.
8
Cover the bowl with plastic wrap, and place in refrigerator for 24 hrs.
9
,stirring occasionally.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 bunches fresh broccoli, 1 ½ cups canola oil, ½ cup white vinegar, ½ cup apple cider vinegar, and more.

Yes, Marinated Broccoli falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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