Marinated Broccoli

Name: Marinated Broccoli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. bunch broccoli; 1/3 c. vegetable oil; 2 Tbsp. tarragon vinegar; 1 tsp. oregano; 1 tsp. onion salt; 1 tsp. garlic salt; 1 tsp. dry mustard; 1/2 tsp. thyme; 1/2 tsp. pepper; 2 hard-boiled eggs, coarsely chopped

Eats Now Editorial Team · 296 kcal · General

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Marinated Broccoli – a delicious recipe with broccoli, vegetable oil, tarragon vinegar, oregano, onion salt, garlic salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 lb. bunch broccoli
1/3 c. vegetable oil
2 Tbsp. tarragon vinegar
1 tsp. oregano
1 tsp. onion salt
1 tsp. garlic salt
1 tsp. dry mustard
1/2 tsp. thyme
1/2 tsp. pepper
2 hard-boiled eggs, coarsely chopped

1
Wash broccoli and cut into spears. Cook in a small amount of water until tender.
2
Drain well.
3
Place in shallow dish.
4
Combine other ingredients in a jar.
5
Shake vigorously.
6
Pour dressing over broccoli. Cover and refrigerate 8 hours.
7
Sprinkle broccoli with chopped egg before serving.
8
Yields 6 servings.

296

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. bunch broccoli, 1/3 c. vegetable oil, 2 Tbsp. tarragon vinegar, 1 tsp. oregano, and more.

Yes, Marinated Broccoli falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
296 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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