Marinated Brisket Recipe

1. 1

   Rub seasoning on brisket of about 3 to 4 pounds.

2. 2

   Make sure you rub both sides.

3. 3

   Wrap in foil and let stand overnight.

4. 4

   Put rack in roaster.

5. 5

   Place over water in pan and cook about 300 degrees for about 3 to 3 1/2 hrs.

6. 6

   After meat is tender, open foil and get several Tbsp.

7. 7

   of juice from brisket and mix with sauce.

8. 8

   Pour over the roast and cook for about 30 more min at 250 degrees.

9. 9

   When serving meat, heat the sauce and put on table so which can be based while eating.

* Per serving · 4 servings · Values may vary.

No additional tips available.