How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marinated Brisket Of Beef?

You need 16 ingredients. The key ingredients include: 3 to 4 lb. brisket of beef, 1 medium bell pepper, chopped, 1 onion, chopped, stalk of celery, chopped, and more.

Is Marinated Brisket Of Beef suitable as meat & poultry?

Yes, Marinated Brisket Of Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Marinated Brisket Of Beef?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marinated Brisket Of Beef Recipe

Name: Marinated Brisket Of Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 to 4 lb. brisket of beef; 1 medium bell pepper, chopped; 1 onion, chopped; stalk of celery, chopped; 2 cloves garlic, chopped; 1 (32 oz.) can tomato puree; 2 large cans tomato sauce; 1 Tbsp. prepared mustard; 2 Tbsp. vinegar; 2 Tbsp. Worcestershire sauce; 2 Tbsp. brown sugar; 2 Tbsp. ketchup; 2 Tbsp. parsley; 1 tsp. Accent; 1 tsp. crushed red pepper; salt and black pepper to taste

Try this homemade Marinated Brisket Of Beef recipe the whole family will love. Made with brisket of beef, bell pepper, onion and stalk of celery. Easy s…

This Marinated Brisket Of Beef relies on simple, everyday ingredients such as to 4 lb. brisket of beef, medium bell pepper, chopped, onion, chopped and stalk of celery, chopped. It comes together quickly and makes 4 servings, at about 268 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Marinated Brisket Of Beef

Tips for the best results

Variations & substitutions

My Personal Notes

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