How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marinated Black Olives (Tapas)?

You need 9 ingredients. The key ingredients include: 1 lb black Spanish olives, drained with brine reserved, 4 garlic cloves, sliced, 2 dried red chilies, 8 black peppercorns, and more.

Is Marinated Black Olives (Tapas) suitable as general?

Yes, Marinated Black Olives (Tapas) falls under the General category and is a great choice for this type of meal.

How do I store leftover Marinated Black Olives (Tapas)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marinated Black Olives (Tapas) Recipe

Name: Marinated Black Olives (Tapas)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb black Spanish olives, drained with brine reserved; 4 garlic cloves, sliced; 2 dried red chilies; 8 black peppercorns; 1 slice lemon; 4 sprigs parsley; 4 fresh bay leaves; 1 pinch salt; 1 1/4 cups red wine vinegar

Marinated Black Olives (Tapas) – a delicious recipe with black Spanish olives, garlic, red chilies, lemon, parsley, bay leaves. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 lb black Spanish olives, drained with brine reserved
4 garlic cloves, sliced
2 dried red chilies
8 black peppercorns
1 slice lemon
4 sprigs parsley
4 fresh bay leaves
1 pinch salt
1 1/4 cups red wine vinegar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
228 kcal
Category
General

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Marinated Black Olives (Tapas)

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