English Farmhouse Mushrooms

1. 1

   Melt the butter in large frying pan.

2. 2

   Add the seasoning and the mushrooms to the pan and fry over a medium heat until the mushrooms release their juices and begin to contract in size.

3. 3

   Finally, pour in the milk along with the cut chives and reduce until half of the liquid remains.

* Per serving · 4 servings · Values may vary.

No additional tips available.