Marinated Black-Eyed Peas

Name: Marinated Black-Eyed Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 c. oil; 5 Tbsp. red wine vinegar; 2 onions, chopped; 1 c. chopped parsley; 2 cloves garlic; 2 tsp. crumbled basil leaf; 1 tsp. oregano; 1/2 tsp. dry mustard; 1/2 tsp. red pepper; dash of red pepper; 1 pkg. (1 lb.) or 2-3 cans drained peas; green pepper rings for garnish

Eats Now Editorial Team · 446 kcal · General

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Marinated Black-Eyed Peas – a delicious recipe with oil, red wine vinegar, onions, parsley, garlic, basil leaf. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2/3 c. oil
5 Tbsp. red wine vinegar
2 onions, chopped
1 c. chopped parsley
2 cloves garlic
2 tsp. crumbled basil leaf
1 tsp. oregano
1/2 tsp. dry mustard
1/2 tsp. red pepper
dash of red pepper
1 pkg. (1 lb.) or 2-3 cans drained peas
green pepper rings for garnish

1
Combine oil, vinegar, onion, parsley, garlic, basil, oregano, mustard, black pepper, red pepper in a 4 cup measuring bowl. Reserve.
2
Place peas in a large bow.
3
Pour dressing over peas. Toss gently.
4
Cover and refrigerate.
5
Marinate overnight.
6
Toss once.
7
Line large platter with pepper rings and place peas in center.
8
May add cubed ham and cheese.

446

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2/3 c. oil, 5 Tbsp. red wine vinegar, 2 onions, chopped, 1 c. chopped parsley, and more.

Yes, Marinated Black-Eyed Peas falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
446 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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