How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Broccoli Dip?

You need 7 ingredients. The key ingredients include: 1 pkg. frozen chopped broccoli, cooked and drained, 1 roll Kraft Cheddar-garlic cheese, 1 (4 oz.) can mushroom stems and pieces, drained, 1 can mushroom soup (undiluted), and more.

Is Hot Broccoli Dip suitable as snacks & appetizers?

Yes, Hot Broccoli Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Hot Broccoli Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Broccoli Dip Recipe

Name: Hot Broccoli Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. frozen chopped broccoli, cooked and drained; 1 roll Kraft Cheddar-garlic cheese; 1 (4 oz.) can mushroom stems and pieces, drained; 1 can mushroom soup (undiluted); 1/4 large onion, chopped; 2 to 3 celery stalks, chopped; dash of Tabasco sauce

Hot Broccoli Dip – a delicious recipe with broccoli, roll, mushroom stems, mushroom soup, onion, celery stalks. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 pkg. frozen chopped broccoli, cooked and drained
1 roll Kraft Cheddar-garlic cheese
1 (4 oz.) can mushroom stems and pieces, drained
1 can mushroom soup (undiluted)
1/4 large onion, chopped
2 to 3 celery stalks, chopped
dash of Tabasco sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
156 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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