How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Supper Vegetables Au Gratin?

You need 13 ingredients. The key ingredients include: 1 c. water, 1 head cauliflower, separated into flowerets, 1 (9 oz.) pkg. frozen green beans, 2 Tbsp. salad oil, and more.

Is Supper Vegetables Au Gratin suitable as salads?

Yes, Supper Vegetables Au Gratin falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Supper Vegetables Au Gratin?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Supper Vegetables Au Gratin Recipe

Name: Supper Vegetables Au Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. water; 1 head cauliflower, separated into flowerets; 1 (9 oz.) pkg. frozen green beans; 2 Tbsp. salad oil; 2 green peppers, cut into strips; 1 (28 oz.) can tomatoes; 1 (15 1/4 to 19 oz.) can red kidney beans, drained; 1 (6 oz.) can tomato paste; 1 1/2 tsp. sugar; 1 tsp. oregano; 3/4 tsp. salt; 1/3 c. dried bread crumbs; 1/2 lb. Cheddar cheese, shredded

Supper Vegetables Au Gratin

Eats Now Editorial Team · 419 kcal · Salads

Supper Vegetables Au Gratin – a delicious recipe with water, cauliflower, frozen green beans, salad oil, green peppers, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Salads

Supper Vegetables Au Gratin

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