Try this homemade Marinated Black And Green Olives recipe the whole family will love. Made with green olives, brine-cured black olives, wine vinegar and…
This Marinated Black And Green Olives relies on simple, everyday ingredients such as wine vinegar, garlic cloves, sliced, bay leaves and extra virgin olive oil. It comes together quickly and makes 4 servings, at about 1058 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026