Mozzarella "s'mores"

1. 1

   Place the tomatoes in an attractive serving bowl.

2. 2

   Arrange the mozzarella, basil leaves and grilled bread on a platter.

3. 3

   Set up the grill for direct heat and preheat to high.

4. 4

   (Charcoal grill: rake the embers into a pile at the bottom of the grill and leave off the grill grate.

5. 5

   Gas grill: preheat to superhot.

6. 6

   ).

7. 7

   Skewer a cube of mozzarella.

8. 8

   Roast over the fire, turning the skewer to evenly melt the cheese.

9. 9

   (If you are using a gas grill, you'll need to bring it as close as possible to the fire without touching the grate.

10. 10

    ).

11. 11

    When the mozzarella begins to melt and brown, after 1-2 min on charcoal (little longer for gas), use a knife or a fork to scrape the cheese off the skewer onto a piece of grilled bread.

12. 12

    NEVER ATTEMPT TO EAT DIRECTLY OFF THE SKEWER!

13. 13

    YOU WILL BURN YOURSELF!

14. 14

    Top the cheese with a basil leaf and a piece of sun-dried tomato, and a second piece of grilled bread.

15. 15

    Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.