Marinated Beefsteak Tomatoes

1. 1

   3 tablespoons red-wine vinegar

2. 2

   3 tablespoons olive oil

3. 3

   1 shallot, minced

4. 4

   2 teaspoons capers, rinsed and coarsely chopped

5. 5

   3 ripe beefsteak tomatoes

6. 6

   Coarse salt and ground pepper

7. 7

   Directions

8. 8

   In a small bowl, whisk together red-wine vinegar and olive oil; stir in shallot and capers.

9. 9

   Core tomatoes; cut each into 8 wedges and place in a serving bowl. Drizzle with dressing, and season with salt and pepper. Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.