Pizza (Low Carb And Fast)

1. 1

   ["Pre-heat countertop oven to 425F", "Prepare the pita. Wet it and place it into the oven for 1-2 minutes (see the general description).", "Add 1 T EVOO, red pepper flakes, cayenne, and herbs to the sauce and mix well.", "Drizzle a non-stick aluminum foil ""boat"" with EVOO. Coat both sides of the pita with this oil by rubbing it around on the oil-covered foil.", "Spoon and spread the sauce. Top with cheese and the chopped meatball.", "Sprinkle with more pepper flakes, basil, and Italian Seasoning.", "Bake for 13-15 minutes and slice onto a plate.", "At 13-15 minutes, with this amount of sauce, the pita will still be soft (you cannot lift this pizza with your hands, so do not forget the fork). If you like a stiffer and more cracker-y crust, use 1/2 cup of sauce and bake for 18 or so minutes (but be careful for too much charring along the edges)."]

* Per serving · 4 servings · Values may vary.

No additional tips available.