Marinated Beef Tri-Tip Combined With Blackberry and Onion Relish Recipe

Name: Marinated Beef Tri-Tip Combined With Blackberry and Onion Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅔ cup hearty red wine; 2 tablespoons soy sauce; 1 teaspoon stone ground mustard; 6 tablespoons extra virgin olive oil; ½ teaspoon fresh coarse ground black pepper; 6 medium garlic cloves, smashed and peeled; 4 bay leaves; 4 sprigs thyme; 1 12 lbs beef tri-tip steak; kosher salt; blackberry and onion relish (optional)

Servings: persons

⅔ cup hearty red wine
2 tablespoons soy sauce
1 teaspoon stone ground mustard
6 tablespoons extra virgin olive oil
½ teaspoon fresh coarse ground black pepper
6 medium garlic cloves, smashed and peeled
4 bay leaves
4 sprigs thyme
1 12 lbs beef tri-tip steak
kosher salt
blackberry and onion relish (optional)

1
Mix the red wine, soy sauce and mustard together.
2
Slowly whisk in the olive oil.
3
Add the pepper, garlic, bay leaves and thyme.
4
Add the meat and turn to coat with marinade.
5
Refrigerate and let marinate at least 2-3 hours, but not more than 12.
6
Remove te meat from the marinade and season well with kosher salt.
7
Grill to desired doneness.
8
Remove from heat.
9
cover loosely with foil and allow to rest for 10-15 minutes before slicing thinly across the grain.
10
Serve with the blackberry and onion relish if desired.

455

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: ⅔ cup hearty red wine, 2 tablespoons soy sauce, 1 teaspoon stone ground mustard, 6 tablespoons extra virgin olive oil, and more.

Yes, Marinated Beef Tri-Tip Combined With Blackberry and Onion Relish falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marinated Beef Tri-Tip Combined With Blackberry and Onion Relish

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