Marinated Beef Tenderloin

1. 1

   Pierce meat with a fork in several places.

2. 2

   Put meat in a deep plastic bag.

3. 3

   Combine all ingredients and pour over meat.

4. 4

   Refrigerate for 24 hours.

5. 5

   Preheat oven to 425 and bake for 40 - 50 minutes, depending on how you prefer your meat cooked.

6. 6

   Please note * marinating time is not included in preparation time.

* Per serving · 4 servings · Values may vary.

No additional tips available.