Marinated Beef Tenderloin Recipe

Name: Marinated Beef Tenderloin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup soy sauce; ¾ cup beef broth; ½ cup olive oil; 2 tablespoons red wine vinegar or 2 tablespoons cider vinegar; 5 garlic cloves, minced; 1 teaspoon fresh ground black pepper, coarsely ground; 1 teaspoon dried thyme; ½ teaspoon salt; ½ teaspoon hot pepper sauce; 1 bay leaf; 1 beef tenderloin

Servings: persons

1 cup soy sauce
¾ cup beef broth
½ cup olive oil
2 tablespoons red wine vinegar or 2 tablespoons cider vinegar
5 garlic cloves, minced
1 teaspoon fresh ground black pepper, coarsely ground
1 teaspoon dried thyme
½ teaspoon salt
½ teaspoon hot pepper sauce
1 bay leaf
1 beef tenderloin

1
In a bowl, combine the first nine ingredients; mix well.
2
Cover and refrigerate 1 cup for basting.
3
Pour remaining marinade into a large ziploc bag; add bay leaf and tenderloin.
4
Seal bag and turn to coat; refrigerate overnight.
5
Drain and discard marinade and bay leaf/ Place tenderloin on a rack in a shallow roasting pan.
6
Bake, uncovered, at 425 degrees for 55-60 minutes or until meat reaches dired doneness.
7
For rare, a meat thermometer should read 140 degrees.
8
For medium, 160.
9
For well, 170.
10
Baste often with reserved marinade.
11
Let stand for 15 minutes before slicing.

552

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup soy sauce, ¾ cup beef broth, ½ cup olive oil, 2 tablespoons red wine vinegar or 2 tablespoons cider vinegar, and more.

Yes, Marinated Beef Tenderloin falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marinated Beef Tenderloin

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