Bohemian Stuffed Roast Pork

1. 1

   Score the surface of the loin with a knife.

2. 2

   Mix the salt, pepper, sage and garlic; rub the surface with the spice mixture. Stand the loin on end.

3. 3

   Using a large 10-inch knife, skewer the roast lengthwise.

4. 4

   Remove the knife and begin stuffing prunes into the slot.

5. 5

   Pack the prunes in as tightly as possible.

6. 6

   When you can't stuff any more into the roast, secure both ends of the opening with toothpicks.

7. 7

   Place the pork in a pan, add about 1/2 cup water and cover with foil.

8. 8

   Put in a 375u00b0 oven and roast for about 1 hour and 45 minutes or until the internal temperature is over 180u00b0.

9. 9

   Remove from oven and let stand for 15 minutes before carving.

* Per serving · 4 servings · Values may vary.

No additional tips available.