Grilled Pork Chops With Smokin’ Sauce Recipe

Name: Grilled Pork Chops With Smokin’ Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup water; 1/4 cup ketchup; 1 tablespoon Dijon mustard; 1 tablespoon molasses; 1-1/2 teaspoons packed brown sugar; 1 teaspoon Worcestershire sauce; 1/4 teaspoon kosher salt; 1/4 teaspoon chipotle hot pepper sauce; 1/8 teaspoon pepper; 1-1/4 teaspoons mustard seed; 1-1/4 teaspoons smoked paprika; 1-1/4 teaspoons whole peppercorns; 1 teaspoon onion powder; 1 teaspoon garlic powder; 1/2 teaspoon kosher salt; 1/4 teaspoon cayenne pepper; 1-1/2 teaspoons brown sugar; 4 bone-in pork loin chops (7 ounces each)

Servings: persons

1/4 cup water
1/4 cup ketchup
1 tablespoon Dijon mustard
1 tablespoon molasses
1-1/2 teaspoons packed brown sugar
1 teaspoon Worcestershire sauce
1/4 teaspoon kosher salt
1/4 teaspoon chipotle hot pepper sauce
1/8 teaspoon pepper
1-1/4 teaspoons mustard seed
1-1/4 teaspoons smoked paprika
1-1/4 teaspoons whole peppercorns
1 teaspoon onion powder
1 teaspoon garlic powder
1/2 teaspoon kosher salt
1/4 teaspoon cayenne pepper
1-1/2 teaspoons brown sugar
4 bone-in pork loin chops (7 ounces each)

1
In a small saucepan, mix first nine ingredients; bring to a boil over medium heat. Reduce heat; simmer, uncovered, until slightly thickened, about 10 minutes, stirring occasionally. Reserve 1/4 cup sauce for serving.
2
Using a mortar and pestle or spice grinder, crush seasonings with brown sugar. Rub mixture over chops.
3
Place chops on an oiled grill over medium heat. Grill, covered, until a thermometer reads 145u00b0, 5-6 minutes per side, brushing top with remaining sauce after turning. Let stand 5 minutes before serving. Serve with reserved sauce.

548

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1/4 cup water, 1/4 cup ketchup, 1 tablespoon Dijon mustard, 1 tablespoon molasses, and more.

Yes, Grilled Pork Chops With Smokin’ Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Pork Chops With Smokin’ Sauce

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