How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Amish Fried Chicken Coating?

You need 10 ingredients. The key ingredients include: 4 cups biscuit mix, like Bisquick, 2 1/4 cups whole wheat flour, 2 1/4 cups all-purpose flour, 3/4 cup season salt, and more.

Is Amish Fried Chicken Coating suitable as meat & poultry?

Yes, Amish Fried Chicken Coating falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Amish Fried Chicken Coating?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Amish Fried Chicken Coating Recipe

Name: Amish Fried Chicken Coating
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups biscuit mix, like Bisquick; 2 1/4 cups whole wheat flour; 2 1/4 cups all-purpose flour; 3/4 cup season salt; 1 tablespoon salt; 3/4 teaspoon salt; 2 tablespoons pepper; 1 tablespoon garlic salt; 1 tablespoon onion salt; 1 tablespoon paprika

Try this homemade Amish Fried Chicken Coating recipe the whole family will love. Made with biscuit mix, whole wheat flour, flour and season salt. Easy s…

This Amish Fried Chicken Coating relies on simple, everyday ingredients such as biscuit mix, like bisquick, whole wheat flour, all-purpose flour and season salt. It comes together quickly and makes 4 servings, at about 495 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Amish Fried Chicken Coating

Tips for the best results

Variations & substitutions

My Personal Notes

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