Marinated Beef Or Venison(Sauerbraten)

Name: Marinated Beef Or Venison(Sauerbraten)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lb. roast; 2 c. vinegar; 2 c. water; 1 large onion, sliced; 1/4 c. sugar; 2 tsp. salt; 10 peppercorns; 3 whole cloves; 2 bay leaves; 1 lemon, sliced 1/4-inch thick

Eats Now Editorial Team · 174 kcal · Meat & Poultry

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Marinated Beef Or Venison(Sauerbraten) – a delicious recipe with roast, vinegar, water, onion, sugar, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 lb. roast
2 c. vinegar
2 c. water
1 large onion, sliced
1/4 c. sugar
2 tsp. salt
10 peppercorns
3 whole cloves
2 bay leaves
1 lemon, sliced 1/4-inch thick

1
Place roast into a large 3 to 4- quart bowl; set aside. Combine in saucepan and heat to boiling the vinegar, water and spices.
2
Pour hot mixture over meat; allow to cool.
3
Add lemon. Cover and set in refrigerator.
4
Marinate for 4 days, turning meat once each day.
5
Remove meat from marinade; drain thoroughly. Strain and reserve marinade.

174

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 lb. roast, 2 c. vinegar, 2 c. water, 1 large onion, sliced, and more.

Yes, Marinated Beef Or Venison(Sauerbraten) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
174 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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