Enmoladas (Chicken Enchiladas Made With Mole Poblano) Recipe

Name: Enmoladas (Chicken Enchiladas Made With Mole Poblano)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup water; 1 (4 ounce) packet sofrito seasoning, paste (tomato, garlic, onion); 2 chipotle chiles in adobo, from a can seeded if desired; 2 tablespoons canned adobo sauce from the chipotle chiles; 1 tablespoon chicken flavor instant bouillon; 90 g abulita chocolate; 2 tablespoons vegetable oil; 8 large corn tortillas; 2 cups crumbled panela cheese; toasted sesame seeds; chopped onion; chopped fresh cilantro

Servings: persons

1 cup water
1 (4 ounce) packet sofrito seasoning, paste (tomato, garlic, onion)
2 chipotle chiles in adobo, from a can seeded if desired
2 tablespoons canned adobo sauce from the chipotle chiles
1 tablespoon chicken flavor instant bouillon
90 g abulita chocolate
2 tablespoons vegetable oil
8 large corn tortillas
2 cups crumbled panela cheese
toasted sesame seeds
chopped onion
chopped fresh cilantro

1
Put water, sofrito, chipotle chiles, adobo sauce and bouillon in blender; cover. Blend until smooth.
2
Put mixture in large saucepan. Add Abuelita chocolate.
3
Cook, stirring frequently, over medium-low heat for 5 minutes or until chocolate has dissolved completely and sauce has thickened. Set aside; keep warm.
4
Heat oil in large skillet. Fry tortillas one at a time for 2 to 3 seconds to soften. Drain tortillas on paper towels. Dip tortillas in Abuelita mixture.
5
Fill dipped tortillas evenly with cheese; roll and place in serving dish.
6
Pour remaining Abuelita sauce over tortillas. Sprinkle with sesame seeds and top with onion and cilantro; serve immediately.

594

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup water, 1 (4 ounce) packet sofrito seasoning, paste (tomato, garlic, onion), 2 chipotle chiles in adobo, from a can seeded if desired, 2 tablespoons canned adobo sauce from the chipotle chiles, and more.

Yes, Enmoladas (Chicken Enchiladas Made With Mole Poblano) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Enmoladas (Chicken Enchiladas Made With Mole Poblano)

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