Marinated Beef Kebabs Recipe

Name: Marinated Beef Kebabs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. vegetable oil; 2 Tbsp. cider vinegar; 1 tsp. celery salt; 1 tsp. onion salt; 3/4 tsp. garlic salt; 1/2 tsp. salt; 3/4 tsp. crushed oregano; 1/2 tsp. pepper; 1 boneless beef shoulder, cut into 1-inch cubes; 6 medium mushroom caps; 2 small zucchini, cut in 1/2-inch pieces

Servings: persons

1/2 c. vegetable oil
2 Tbsp. cider vinegar
1 tsp. celery salt
1 tsp. onion salt
3/4 tsp. garlic salt
1/2 tsp. salt
3/4 tsp. crushed oregano
1/2 tsp. pepper
1 boneless beef shoulder, cut into 1-inch cubes
6 medium mushroom caps
2 small zucchini, cut in 1/2-inch pieces

1
Combine oil, vinegar and salts, oregano and pepper in a saucepan.
2
Bring to boil.
3
Remove from heat.
4
Let stand until cool.
5
Place meat in a shallow pan.
6
Add mushrooms and zucchini. Pour marinade over meat and vegetables.
7
Cover or seal. Refrigerate 4 to 6 hours, turning occasionally.
8
Alternately thread meat and veggies on skewers.
9
Grill over hot coals 10 to 15 minutes or until done, basting often.

365

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 c. vegetable oil, 2 Tbsp. cider vinegar, 1 tsp. celery salt, 1 tsp. onion salt, and more.

Yes, Marinated Beef Kebabs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marinated Beef Kebabs

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