Marinated Beef Kabobs

1. 1

   Mix wine, oil, garlic, thyme and pepper in large plastic bag, then add meat.

2. 2

   Push out air, tie bag securely and turn gently to coat meat.

3. 3

   Store in bowl; marinate at room temperature for 1 hour (in refrigerator if longer).

4. 4

   Arrange meat cubes about 1/2 inch apart on skewers.

5. 5

   Broil in preheated broiler about 3 to 4 inches from heat for 10 to 12 minutes for rare to medium-rare, or until of desired doneness, turning once.

* Per serving · 4 servings · Values may vary.

No additional tips available.