How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marinated Beef Fondue?

You need 15 ingredients. The key ingredients include: 3/4 cup reduced-sodium soy sauce, 1/4 cup Worcestershire sauce, 2 garlic cloves, minced, 2-1/2 pounds beef tenderloin, cut into 1-inch cubes, and more.

Is Marinated Beef Fondue suitable as meat & poultry?

Yes, Marinated Beef Fondue falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Marinated Beef Fondue?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marinated Beef Fondue Recipe

Name: Marinated Beef Fondue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup reduced-sodium soy sauce; 1/4 cup Worcestershire sauce; 2 garlic cloves, minced; 2-1/2 pounds beef tenderloin, cut into 1-inch cubes; 2-1/2 pounds pork tenderloin, cut into 1-inch cubes; 1 cup sour cream; 3 tablespoons prepared horseradish; 1 tablespoon chopped onion; 1 teaspoon white vinegar; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 can (8 ounces) tomato sauce; 1/3 cup steak sauce; 2 tablespoons brown sugar; 6 to 9 cups peanut or canola oil

Try this homemade Marinated Beef Fondue recipe the whole family will love. Made with soy sauce, Worcestershire sauce, garlic and beef tenderloin. Easy s…

This Marinated Beef Fondue relies on simple, everyday ingredients such as reduced-sodium soy sauce, worcestershire sauce, garlic cloves, minced and sour cream. It comes together quickly and makes 4 servings, at about 1900 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1900

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Marinated Beef Fondue

Tips for the best results

Variations & substitutions

My Personal Notes

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