Marinated Beef Fondue Recipe

Name: Marinated Beef Fondue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup soy sauce; 1/4 cup Worcestershire sauce; 2 garlic cloves, minced; 2 1/2 lbs beef tenderloin, cut into 1-inch cubes; 2 1/2 lbs pork tenderloin, cut into 1-inch cubes; HORSERADISH SAUCE; 1 cup sour cream; 3 tablespoons prepared horseradish; 1 tablespoon chopped onion; 1 teaspoon vinegar; 1/2 teaspoon salt; 1/4 teaspoon pepper; BARBECUE SAUCE; 1 (8 ounce) can tomato sauce; 1/3 cup steak sauce; 2 tablespoons brown sugar; 6 -9 cups vegetable oil

Servings: persons

3/4 cup soy sauce
1/4 cup Worcestershire sauce
2 garlic cloves, minced
2 1/2 lbs beef tenderloin, cut into 1-inch cubes
2 1/2 lbs pork tenderloin, cut into 1-inch cubes
HORSERADISH SAUCE
1 cup sour cream
3 tablespoons prepared horseradish
1 tablespoon chopped onion
1 teaspoon vinegar
1/2 teaspoon salt
1/4 teaspoon pepper
BARBECUE SAUCE
1 (8 ounce) can tomato sauce
1/3 cup steak sauce
2 tablespoons brown sugar
6 -9 cups vegetable oil

1
In a large resealable plastic bag, combine the soy sauce, Worcestershire sauce and garlic; add meat.
2
Seal bag and turn to coat; refrigerate for 4 hours, turning occasionally.
3
Meanwhile, in a small bowl, combine horseradish sauce ingredients; cover and refrigerate.
4
In another bowl, combine the tomato sauce, steak sauce and brown sugar; cover and refrigerate.
5
Drain and discard marinade. Pat meat dry with paper towels. using one fondue pot for every six people, heat 2-3 cups oil in each pot to 375u00b0.
6
Use fondue forks to cook meat in oil until it reaches desired doneness. Serve with the horseradish and barbecue sauces.

3036

kcal

Calories

253

Fat

Carbs

164

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 3/4 cup soy sauce, 1/4 cup Worcestershire sauce, 2 garlic cloves, minced, 2 1/2 lbs beef tenderloin, cut into 1-inch cubes, and more.

Yes, Marinated Beef Fondue falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Marinated Beef Fondue

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions