Marinated Beef Brisket – a delicious recipe with beef broth, salt, garlic, onion powder, chili powder, mustard. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Whisk first 8 ingredients together in medium bowl. Place brisket in glass baking dish or other nonreactive container. Pour liquid over meat and turn meat to coat. Cover meat and refrigerate 12 hours or over night. You can marinate this up to 24 hours in refrigerator if desired.
2
Preheat oven to 350u00b0F.
3
Place marinated meat in roasting pan. Reserve marinade. Roast meat, uncovered, for 1 hour.
4
Reduce oven temperature to 300u00b0F Pour reserved marinade over meat. Cover tightly and roast undisturbed for 3 hours.
5
Let brisket stand 15 minutes before slicing thinly against grain. Serve with juice from the roasting pan. This is even better is roasted the day before serving. Slice meat and return it to pan juices. Store covered in refrigerator. Heat in 300u00b0F oven until heated through, about 40 minutes.
267
kcal
Calories
17
g
Fat
3
g
Carbs
28
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1 3/4 cups low sodium beef broth, 1 tablespoon salt, 1 tablespoon garlic powder, 1 tablespoon onion powder, and more.
Yes, Marinated Beef Brisket falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
