Chicken Gyros Recipe

Name: Chicken Gyros
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces nonfat plain yogurt; 3/4 cup peeled seeded and diced cucumber; 1 tablespoon finely chopped scallion; 2 garlic cloves, minced; 1 lb boneless skinless chicken breast; 2 tablespoons lemon juice; 1 tablespoon snipped fresh oregano or 1 teaspoon dried oregano; 2 teaspoons olive oil; 4 lettuce leaves; 4 pita bread rounds (I get the whole, not the half with pockets) or 4 greek pita bread rounds; 1 medium tomatoes, sliced; red onion, sliced

Servings: persons

8 ounces nonfat plain yogurt
3/4 cup peeled seeded and diced cucumber
1 tablespoon finely chopped scallion
2 garlic cloves, minced
1 lb boneless skinless chicken breast
2 tablespoons lemon juice
1 tablespoon snipped fresh oregano or 1 teaspoon dried oregano
2 teaspoons olive oil
4 lettuce leaves
4 pita bread rounds (I get the whole, not the half with pockets) or 4 greek pita bread rounds
1 medium tomatoes, sliced
red onion, sliced

1
In a small bowl, stir together the yogurt, cucumbers, scallions and half of the garlic. Cover and refrigerate.
2
In another small bowl, stir together lemon juice, oregano, and the remaining garlic. Put lemon juice mixture in a ziplock bag with the chicken and let marinate for 10 minutes.
3
Wrap pitas in tin foil and place in 350 degree oven for approximately 5 minutes. I just leave in the oven until the chicken is done cooking.
4
Heat oil in a large nonstick skillet over medium high heat. Add the chicken and cook until it is lightly browned on both sides and cooked through, about 10 to 15 minutes. **OR** Grill chicken breasts over open flame for about 4-5 minutes per side. I always grill my chicken and it turns out great. Transfer chicken to a cutting board and cut into thin 2-inch long strips.
5
Place a lettuce leaf and a quarter of the chicken on each pita bread. Top each with a tomato slice and some sliced red onions and a quarter of the yogurt mixture. Fold each pita around its filling and wrap each with foil to secure. Serve immediately with a side of the yogurt sauce for dipping.

355

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 ounces nonfat plain yogurt, 3/4 cup peeled seeded and diced cucumber, 1 tablespoon finely chopped scallion, 2 garlic cloves, minced, and more.

Yes, Chicken Gyros falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken Gyros

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions