Chicken Gyros Recipe

Name: Chicken Gyros
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces nonfat plain yogurt; 3/4 cup peeled seeded and diced cucumber; 1 tablespoon finely chopped scallion; 2 garlic cloves, minced; 1 lb boneless skinless chicken breast; 2 tablespoons lemon juice; 1 tablespoon snipped fresh oregano or 1 teaspoon dried oregano; 2 teaspoons olive oil; 4 lettuce leaves; 4 pita bread rounds (I get the whole, not the half with pockets) or 4 greek pita bread rounds; 1 medium tomatoes, sliced; red onion, sliced

Servings: persons

8 ounces nonfat plain yogurt
3/4 cup peeled seeded and diced cucumber
1 tablespoon finely chopped scallion
2 garlic cloves, minced
1 lb boneless skinless chicken breast
2 tablespoons lemon juice
1 tablespoon snipped fresh oregano or 1 teaspoon dried oregano
2 teaspoons olive oil
4 lettuce leaves
4 pita bread rounds (I get the whole, not the half with pockets) or 4 greek pita bread rounds
1 medium tomatoes, sliced
red onion, sliced

1
In a small bowl, stir together the yogurt, cucumbers, scallions and half of the garlic. Cover and refrigerate.
2
In another small bowl, stir together lemon juice, oregano, and the remaining garlic. Put lemon juice mixture in a ziplock bag with the chicken and let marinate for 10 minutes.
3
Wrap pitas in tin foil and place in 350 degree oven for approximately 5 minutes. I just leave in the oven until the chicken is done cooking.
4
Heat oil in a large nonstick skillet over medium high heat. Add the chicken and cook until it is lightly browned on both sides and cooked through, about 10 to 15 minutes. **OR** Grill chicken breasts over open flame for about 4-5 minutes per side. I always grill my chicken and it turns out great. Transfer chicken to a cutting board and cut into thin 2-inch long strips.
5
Place a lettuce leaf and a quarter of the chicken on each pita bread. Top each with a tomato slice and some sliced red onions and a quarter of the yogurt mixture. Fold each pita around its filling and wrap each with foil to secure. Serve immediately with a side of the yogurt sauce for dipping.

355

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 ounces nonfat plain yogurt, 3/4 cup peeled seeded and diced cucumber, 1 tablespoon finely chopped scallion, 2 garlic cloves, minced, and more.

Yes, Chicken Gyros falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Gyros

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