Marinated Beans

Name: Marinated Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 can yellow wax beans; 1 can green beans; 1 can red kidney beans; 1 c. oil; 1/2 c. vinegar; 1/3 c. water; 1 c. sugar; 1 tsp. salt and pepper; 1 large onion, cut in rings; 1 large green sweet pepper, cut in rings; 2 stalks celery

Eats Now Editorial Team · General

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Marinated Beans – a delicious recipe with yellow wax beans, green beans, red kidney beans, oil, vinegar, water. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 can yellow wax beans
1 can green beans
1 can red kidney beans
1 c. oil
1/2 c. vinegar
1/3 c. water
1 c. sugar
1 tsp. salt and pepper
1 large onion, cut in rings
1 large green sweet pepper, cut in rings
2 stalks celery

1
Mix oil, vinegar, water, sugar, salt and pepper, onion, green pepper and celery.
2
Let marinate overnight.
3
Drain beans and pour mixture over them, let stand overnight.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 can yellow wax beans, 1 can green beans, 1 can red kidney beans, 1 c. oil, and more.

Yes, Marinated Beans falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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