Marinated Bean Salad

1. 1

   Open, rinse, and drain cans of beans and throw them into a bowl. Throw the onion into the bowl. The more you add the more of a kick the salad will have.

2. 2

   In a small bowl mix the remaining ingredients. Pour sauce onto beans and mix.

3. 3

   Let marinate in the fridge for at least an hour or two. I find that marinating the salad in a Ziploc allows me to move it around every once in a while to make sure that everything gets evenly coated. Lasts for about a week and tastes better the longer it sits in the marinade!

4. 4

   Please don't skimp on the sugar or you will end up with a bowl of beans that taste like vinegar!!

* Per serving · 4 servings · Values may vary.

No additional tips available.