How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Overnight Black-Eyed Pea Salad?

You need 10 ingredients. The key ingredients include: 2 (15 oz.) cans black-eyed peas with snaps, drained, 1/2 c. red onion, thinly sliced into rings, 1/2 c. chopped green peppers, 1/2 clove garlic, stuck in toothpick, and more.

Is Overnight Black-Eyed Pea Salad suitable as salads?

Yes, Overnight Black-Eyed Pea Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Overnight Black-Eyed Pea Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Overnight Black-Eyed Pea Salad Recipe

Name: Overnight Black-Eyed Pea Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (15 oz.) cans black-eyed peas with snaps, drained; 1/2 c. red onion, thinly sliced into rings; 1/2 c. chopped green peppers; 1/2 clove garlic, stuck in toothpick; 1/4 c. sugar; 1/4 c. vinegar; 1/4 c. oil; 1/2 tsp. salt; dash of pepper; dash of hot sauce

Overnight Black-Eyed Pea Salad

Eats Now Editorial Team · 256 kcal · Salads

Overnight Black-Eyed Pea Salad – a delicious recipe with black-eyed, red onion, green peppers, clove garlic, sugar, vinegar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Overnight Black-Eyed Pea Salad

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