Marinated Bean Bonanza

Name: Marinated Bean Bonanza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. vinegar; 1/2 c. vegetable oil; 1/3 c. sugar; 1 tsp. salt; 1/4 tsp. pepper; 2 c. cut green beans; 1 can kidney beans, drained; 1 small green pepper, chopped; 1 small onion, sliced; 1 1/2 c. sliced cooked carrots

Eats Now Editorial Team · 560 kcal · General

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Marinated Bean Bonanza – a delicious recipe with vinegar, vegetable oil, sugar, salt, pepper, green beans. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 c. vinegar
1/2 c. vegetable oil
1/3 c. sugar
1 tsp. salt
1/4 tsp. pepper
2 c. cut green beans
1 can kidney beans, drained
1 small green pepper, chopped
1 small onion, sliced
1 1/2 c. sliced cooked carrots

1
Mix vinegar, oil, sugar, salt and pepper in a 1 1/2-quart bowl.
2
Mix in beans, green pepper and onion.
3
Cover; refrigerate at least 8 hours.
4
Before serving, remove to salad bowl with slotted spoon.

560

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. vinegar, 1/2 c. vegetable oil, 1/3 c. sugar, 1 tsp. salt, and more.

Yes, Marinated Bean Bonanza falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
560 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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