How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut-Braised Cabbage?

You need 7 ingredients. The key ingredients include: 2 tablespoons margarine, 1/2 cup onion (chopped), 2 bay leaves, 3 cups Chinese cabbage (sliced, but any variety of cabbage will work well), and more.

Is Coconut-Braised Cabbage suitable as general?

Yes, Coconut-Braised Cabbage falls under the General category and is a great choice for this type of meal.

How do I store leftover Coconut-Braised Cabbage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coconut-Braised Cabbage Recipe

Name: Coconut-Braised Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons margarine; 1/2 cup onion (chopped); 2 bay leaves; 3 cups Chinese cabbage (sliced, but any variety of cabbage will work well); 1 cup coconut milk; 1 tablespoon cornstarch; 1/4 cup green onion (chopped)

Coconut-Braised Cabbage – a delicious recipe with margarine, onion, bay leaves, Chinese cabbage, coconut milk, cornstarch. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 tablespoons margarine
1/2 cup onion (chopped)
2 bay leaves
3 cups Chinese cabbage (sliced, but any variety of cabbage will work well)
1 cup coconut milk
1 tablespoon cornstarch
1/4 cup green onion (chopped)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
70 kcal
Category
General

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